Updates

We're supporting local, sustainable agriculture

Maine has so many healthy, local farms, but we import more of our food from out of state than any other state in the continental U.S. Too much of this imported food comes from big factory farms that pollute waterways, foul the air and fuel global warming. We’re working to change this by enabling Maine’s small, sustainable farms to feed more of our state.

News Release | Environment Maine Research and Policy Center

Report: Maine wind now supplies enough energy for over 100,000 homes

BANGOR, MAINE – Wind power has grown exponentially in Maine over the last dozen years, and now supplies enough energy to power 100,000 homes, a new report from Environment Maine Research & Policy Center, released today at the Bangor City Hall, showed. Last year alone, wind turbines from Mars Hill to the Fox Islands, produced enough energy to reduce carbon pollution from 114,000 cars.

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Report | Environment Maine

Solar on Superstores

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Report | Environment America

America’s Next Top Polluter

Tyson Foods, Inc. is “one of the world’s largest producers of meat and poultry.” The company’s pollution footprint includes manure from its contract growers’ factory farm operations, fertilizer runoff from grain grown to feed the livestock it brings to market as meat, and waste from its processing plants.

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News Release | Environment America

Northeast & Mid-Atlantic states can lead the nation to a clean energy future

WILMINGTON, DEL. – On Tuesday, stakeholders from nine northeastern states will gather for the first time after the Paris Climate Agreement to discuss potential improvements to the Regional Greenhouse Gas Initiative (RGGI), the nation’s first multi-state program to limit global warming pollution from power plants.

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